Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations. Predominately Nebbiolo, Barbera and Dolcetto. Smaller quantities ofFreisa, Albarossa, Pinot noir. - Winery notes
Finally back in stock! A MacBev direct import, this takes the sometimes ordinary Picpoul de Pinet to another level. Fresh, racy and easy drinking. the perfect year-round sipper
You aren't paying for the bottle. If we put it in a frosted, painted bottle then we would have to charge more. We'd rather put our money into the actual juice.Tito made this label himself in 1994. We love it for its simplicity and authenticity?two eleme...
Packs in a lot of complexity, with aromas of apple, fresh ginger and rubber that lead to crisp and layered flavors of raspberry and spice
Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. What happens next is up to you. What you have here is smooth whisky with a fiery kick of red hot cinnamon. Fireball Whisky is best enjoyed straight up as an ice-cold shot. For another way to ignite your nite, try it with your favorite mixer - cola, ginger beer, hard cider, cranberry, etc. Fireball makes anything taste good!