At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.
100% Ugni Blanc. Rich and well-balanced.
60% Ugni Blanc/33% Colombard. Smooth and elegant.