At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.
100% Ugni Blanc. Rich and well-balanced.
60% Ugni Blanc/33% Colombard. Smooth and elegant.
60% Baco/40% Ugni Blanc. Rich and well-balanced.
'The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 1960s to the most recent. An extraordinary collection of richness, complexity and pleasure.'