One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively...
V.J.O.P. Gin Imagine the botanicals as components in an orchestra; here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, then raised the decibels by increasing the proof alcohol. The result is our very own symphony ...
Vecchio Amaro del Capo Riserva is dedicated to the Centenary of Distillery Caffo (1915-2015), was produced in limited quantities and in a new bottle specially made for the occasion. Its long preparation involves the infusion of numerous herbs, flowers and...