Pale gold in the glass, this viscous liqueur clings to the palate, suggesting white peaches in syrup. A citrusy hint elivens the sugary and pleasantly peachy finish.
The producer recommends mixing this with champagne.
Color: Ruby red, tending towards intense cherry color. Fluidity, light texture and delicate transparency.
Nose: Hugely pure, very exhilarating nose of fresh, lightly spiced fruits. Strong aromas reminiscent of other red fruits such as blackcurrant.
Palate: Fine and elegant in the mouth. Delicate fruity aromas seduce the palate. Discreet and elegant on entry, revealing persistent aromas for a hugely flavorful finish.
A richly flavoured, intensely fruity Blackberry Cream.The sweet nose carries over onto the palate which is also very sweetbut harmoniously balanced by a touch of typical blackerry acidity.
One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively...