Offering up an inviting bouquet of cherries, raspberries, sweet soil tones and subtle hints of smoked meats, the 2018 Mercurey Vieilles Vignes is medium to full-bodied, bright and lively, its pure core of fruit girdled by velvety tannins and tangy acids. ...
Phil "discovered" this wine in a chance meeting at the Air France lounge in Bordeaux! This blend of 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle is a textbook white Bordeaux that is wonderfully crisp and jut plain fun to drink. Fun fact: Hubert De Boüard (owner of Chateau Angelus in St. Emilion) consults on this wine!
This is a fabulous version of Ruinart's NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples ...
The barley used to produce this whisky is grown on the distillery's Cadboll Estate and matured for 15 years in first-fill bourbon casks. This US exclusive from the Highland distillery shows an intense oak depth and a rounded profile. Nose and palate are ...
Enter a dark and delectable world. Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild - a d...
Our rich, sweet storm of flavour. In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless...