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The richest and sweetest style for 10-year-old wine is the NV Malmsey 10 Year Old, a grape dominant in the north of the island, in the region of São Jorge, fortified to 19% alcohol and keeping 125 grams of unfermented sugar. It's floral, spicy and smoky, ...
Broadbent's NV Verdelho 10 Year Old is showing very well, offering up an attractive bouquet of cherries, orange rind, cardamom and honey cake. On the palate, it's full-bodied, satiny textured and enveloping, with ripe but racy acids, a generous core and a...
The latest release of Broadbent's NV Boal Ten Years Old exhibits aromas of ripe cherries, pecans, orange rind and honey cake. On the palate, it's medium to full-bodied, rich and fleshy, with a generous and enveloping core of fruit, lively acids and a cohe...
All Churchill's ports are made from Grade-A grapes that are hand-picked, hand sorted, and foot trod in the ancient granite lagares (treading tanks) at Quinta da Gricha in the Douro Valley. We allow an extended period of fermentation in lagares to limit th...
A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from...
Bright and fresh in feel, with dried white peach, jasmine and praline notes streaming through, backed by light hazelnut and pecan accents on the racy finish. Drink now. 2,000 cases imported.
The NV Malvasia 30 Year Old is exquisite, wafting from the glass with aromas of walnuts, pecans, mocha, sultanas, rock salt, beeswax and candied peel. On the palate, the wine is full-bodied, ample and effortlessly complete, with a satiny-textured attack, ...
The NV 30 Year Old White Port was bottled in 2017 with a bar-top cork and 120 grams per liter of residual sugar. Simply gorgeous, this has a sweet conclusion, but it also adds some Tawny-like flavor to go with its fresh feel. There is fine grip on the fin...
Suave and polished in feel, with hazelnut cream and pecan accents draped over a core of mulled cherry and dried currant flavors. Warm baking spices echo on the finish, which lingers steadily. Drink now. 125 cases imported.
This has evolved nicely, offering a plump, friendly core, with engaging notes of plum and black cherry compote, while a mix of red licorice and ganache-coated hazelnut accents fills in on the finish. Drink now through 2029. 5,000 cases made, 1,000 cases i...
Offers a plump, friendly feel, with cherries jubilee, singed cinnamon, red and black tea, and candied pecan notes all swirling through together. There's a juicy underlay on the finish. Drink now. 13,000 cases imported.
The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor...
