The seed for the nectar of the gods was sown in the barren desert. Many millenniahave passed since barley has bloomed in the inhospitable climate of Rajasthan. Forour uncompromising quest to create the finest spirits, we use the traditional Indiansix row barley, which is cultivated using old indigenous practices that relyon organic and sustainable methods. The yield may be smaller but it lends a fruityand floral distinctive taste to the spirits.
Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot...
NoseLuscious citrus fruits
PalateThe initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak.
FinishSweetness, Apple, Citrus, Cinnamon.
Kamet is a duet, a unique collaboration between two Master Blenders - Surrinder Kumar and Nancy Fraley envisioned by Peak Spirits, run by Ansh Khanna and Mater Sommelier Ken Frederickson. Kamet whisky is made using the now familiar six row barley, sourced...