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The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 east Asian botanicals, gunpowder tea, and a hint of Sardinian citrus - one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, spice cabinet meets citrus grove aroma. Flavors are a delightful meld of orange and grapefruit, which leads to a juicy and floral finish.
Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It's usually made with green tea leaves and it's that special ingredient that gives Drumshanbo Gunpowder Gin its name.
But beyond that, Gunpowde...
The Fighting 69th Irish Whiskey is being produced in conjunction with the 69th Infantry Regiment Historical Trust, which is a non-profit 501 (c) (3) entity. A portion of the sale of each bottle sold will benefit the trust and support its historic preserva...
An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sip...
Green Spot is a non-age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matrued in both ex-bourbon and ex-sherry casks with only a small quantity bottled each year.
Nose: Fresh ...
Irish Mist was the first liqueur to be produced in Ireland at Tullamore, County Offaly. The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey.
Irish Mist is a blend of Irish whiskey, honey and natural ar...
Jameson Irish Whiskey is a blended Irish Whiskey. What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.?
Triple distilled, flame charred, for a rich smooth taste.
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charri...
