The NV Extra Brut Rosé de Meunier is another terrific wine from Laherte. The Extra Brut style yields a Rosé with more breadth and greater vinous intensity than the Ultradition version. The textural intensity and overall volume here are so appealing. Hi...
A youthful and saturated ruby hue, the 2021 Pinot Noir Russian River Valley is ripe and spicy, with aromas of fresh pine, cherry liqueur, and fresh wildflowers. Medium to full-bodied, with ample richness on the palate, it reveals notes of ripe berries, tu...
The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
The oldest and most robust bourbon whiskey in the core Jefferson’s family, our Reserve is a perfect example of the artistry of blending. This small batch blend of mature bourbons exhibits incredible nuance and complexity of flavors that only a masterful blender can unlock. The end result is a big, sophisticated bourbon whiskey with a bold, substantial palate and a long, delicious finish. It’s robust enough to satisfy even the most discerning bourbon snob and smooth enough for the whiskey novice. A truly quintessential bourbon whiskey.
Jefferson's Very Small Batch is a blend of our base Jefferson's bourbon - a simple, yet substantial whiskey - with 3 additional hand-selected straight bourbons of varying mash bills and ages. This creates a whiskey of consistent quality while allowing for...
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This is the 28th edition
This bourbon started out as an experiment with just three bourbon barrels on Trey's friend, Chris Fischer of OCEARCH's ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it's a true bourbon