KI NO BI Kyoto "Edition K" Dry Gin 700ml

Crystal cleare Tequila Blanco with a platinum cast. Prepare your senses for the aroma of sweet agave, tropical fruit, and lemon zest. Now add a hint of pepper to discover a soft, light-to-medium bodied palate.
Last but not least, notes of vanilla bean and grilled pineapple make for a stylish and clean finish.

•A uniquely Japanese interpretation of vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan

•Made from a Junmai sake base and fortified with 100% rice-based shochu

•Full botanical list includes yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), and sansho peppercorn

The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes of rice, yeast, and faint plum. Yuzu and sansho peppercorn brighten things up, while an undercurrent of yomogi provides earthy grapefruit from beginning to end.

Bermutto, a Japanese phonetic spelling of vermouth, is a novel take on the classic fortified wine using Japanese botanicals. Use this as a functional substitute or addition to dry vermouth or dry sherry to add new depth to cocktails, or try it in a Sonic highball with soda water and tonic!