Koloa Kaua'i Dark Rum 750ml

This is the new Romorantin, decidedly not what was generally found a generation ago (which tended to be an acid, austere wine often with oxidative notes), let alone what can be found today among the natty producers (likewise oxidative). This cuvée has a remarkable nose, akin to high-toned Riesling for some and Loire Chenin for others—a dense wine with layers of flavors reminiscent of apricots and baked apples and other autumn fruits. Bracing, lifted, long, and altogether distinctive. Vines average 35 years of age; the wine is raised in tank on its fine lees and bottled in the spring following harvest, usually before malolactic has a chance to take place

Consistently one of our most requested and best-selling Bordeaux's!

Brulières de Beychevelle's 12 hectares of vines are 5 km from Beychevelle's vineyard; being further from the Gironde estuary, they benefit from a cooler climate. Brulières' blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle