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Because it’s white and we want to preserve the aromatics, we need to integrate the brandy in three, four times and not at once like we do in the \u0027aged tawny.\u0027 That way the alcohol is more integrated without losing the aromas. Aging is done in Gaia, in old pipas, average of 50 years old.\u0027--Wine Advocate\u003c/em\u003e\u003c/p\u003e","SeName":"2013-kopke-vintage-white-port-half-bottle","StockQuantity":4,"Sku":"96106","BottleSize":"375ml","ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$35.99","PriceValue":35.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0090723_2013-kopke-vintage-white-port-half-bottle_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0090723_2013-kopke-vintage-white-port-half-bottle.jpeg","Title":"Show details for 2013 Kopke - Vintage White Port HALF BOTTLE","AlternateText":"Picture of 2013 Kopke - Vintage White Port HALF BOTTLE","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":191891,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Kopke","Id":191891,"CustomProperties":{}},{"Name":"2008 Kopke - Vintage White Port","ShortDescription":null,"FullDescription":"\u003cp\u003e\u003cem\u003eThe white Ports, with which many consumers are less familiar, use indigenous white grapes like Viosinho, Folgazão, Rabigato, Gouveio, Malvasia Fina, Cercial and Arinto. They are mostly field blends, although sometimes, winery representative Tânia Oliveira said, they \u0022vinify different grapes together (the old style technique) ... If it’s going to be aged for a long period of time, we sometimes vinify different grapes together. The same for aged tawny ... In the winery the [white] grapes are \u0027treated\u0027 like they were red (lots of maceration and extraction for the aging potential). The only difference is in the fortification. Because it’s white and we want to preserve the aromatics, we need to integrate the brandy in three, four times and not at once like we do in the \u0027aged tawny.\u0027 That way the alcohol is more integrated without losing the aromas. 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They are mostly field blends, although sometimes, winery representative Tânia Oliveira said, they \u0022vinify different grapes together (the old style technique) ... If it’s going to be aged for a long period of time, we sometimes vinify different grapes together. The same for aged tawny ... In the winery the [white] grapes are \u0027treated\u0027 like they were red (lots of maceration and extraction for the aging potential). The only difference is in the fortification. Because it’s white and we want to preserve the aromatics, we need to integrate the brandy in three, four times and not at once like we do in the \u0027aged tawny.\u0027 That way the alcohol is more integrated without losing the aromas. 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It has a lot of characteristics of an old Tawny, but a very fresh old Tawny. The acidity enlivens this, though, making it both lighter and brighter than a typical Tawny. It has a refreshing quality that is appealing to go with its complexity. There\u0027s also power and grip, but it always tastes great. The finish goes on forever. 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The liveliness of the 50-year Tawny Port and White Port surprised me and resulted, Ms. Tiago explained, from the wine’s acidity, which provides excellent structure even after so many years in wood. For Port fans, they are both worth seeking out.\u0026nbsp;\u003cstrong\u003eA \u003c/strong\u003e\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eDrinkhacker.com\u003c/strong\u003e\u003c/p\u003e","SeName":"nv-kopke-tawny-50-year-old","StockQuantity":4,"Sku":"96114","BottleSize":"750ml","ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$249.00","PriceValue":249.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://bassins.com/images/thumbs/009/0090744_nv-kopke-tawny-50-year-old_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://bassins.com/images/thumbs/009/0090744_nv-kopke-tawny-50-year-old.jpeg","Title":"Show details for NV Kopke - Tawny 50 Year Old","AlternateText":"Picture of NV Kopke - Tawny 50 Year Old","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":191897,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Mark Squires","Author2":null,"Author3":null,"Blurb1":"This is an entrant in the new age-indicated category of 50; it no longer stops at 40. 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Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with rm silky tannins merging wonderfully into a dense and refreshing finish.\u003c/p\u003e\r\n\u003cp\u003eServed chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. 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That’s a 19 year old white Port, which is a much different experience than the typical white Port. Bright notes of honey, peaches, and apricots are countered by a healthy slug of oxidation, light wine vinegar, and pressed ginger. There’s a touch of milk chocolate somewhere in the middle, but the finish is sharp and bracing, with a little saline in the mix. It drinks closer to a Sauternes than a young white Port, which makes things all the more intriguing. Definitely worth visiting. A-
Delicious and lively, making the slightly ruddy color deceptive. Lively notes of cherry and plum meld with a distinct chocolate note, hinting at chicory on the back end. Chewy, with a light raisin quality, touched with spice and some modest licorice on the finish. Tawny Port tends to be a bit more brooding, but this 2013 is quite refreshing and gentle. A-
Delicious and lively, making the slightly ruddy color deceptive. Lively notes of cherry and plum meld with a distinct chocolate note, hinting at chicory on the back end. Chewy, with a light raisin quality, touched with spice and some modest licorice on the finish. Tawny Port tends to be a bit more brooding, but this 2013 is quite refreshing and gentle. A-
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with rm silky tannins merging wonderfully into a dense and refreshing finish.
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with rm silky tannins merging wonderfully into a dense and refreshing finish.
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.
Gold-tinted red in color, this Port shows light sweetness coupled with caramel and sour cherry notes as well as high acidity. It is a distinctive and enjoyable Colheita Port, but I preferred others more. B+
Gold-tinted red in color, this Port shows light sweetness coupled with caramel and sour cherry notes as well as high acidity. It is a distinctive and enjoyable Colheita Port. B+
