Made from Batavia Arrack & Demerara rum that has been sweetened and infused with spices, this newly imported Swedish liqueur has been a long lost ingredient called for in many classic cocktail recipes. Balanced sweetness with a spicy smokiness that has a earthy “hogo” note from the rum. Try it with a little lime juice to create a “Dr. Cocktail."
Warm and spicy, these bitters add a gingersnap bite to whisky drinks, warm winter toddies and are the perfect addition to a Moscow Mule.
Crema de Mocha is one of the earlist of coffee liqueur, with recipes dating back to the middle of the 18th Century. The Port of Moccha was central to the trade of coffee beans from many regions, especially those from The Kingdom of Abyssinia (present-da...