Matured in 100% ex-Bourbon barrels, this release is inspired by the season of spring on the farm, when the seed is sown for the year’s barley crop.

The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.  

CERTIFIED ORGANIC. This wonderful blend of 60% Grenache and 40% Syrah is a long time Bassins direct import and is by far our most requested Rose year in year out. Walter and Kate McKinlay run one of the most beautiful wineries on the planet, located high up in the hills of Seguret very close to Gigondas. With fresh strawberries, great freshness and great "drinkablity" you can just close your eyes and be transported to the South of France!