Our vermouth, hand-made by Mart?nez Lacuesta since 1937, is held to be one of the finest aperitifs. The botanicals, or herbal extracts (herbs and aromatic plants cold-macerated in white wine), are first aged in American oak barrels and then added to t...
Made to the original Barbadillo vermouth recipe using absinthe, quassia tree bark, rosemary, Seville orange and elderberry on a base of manzanilla sherry with a small amount of the original, oak-aged, 50-year-old vermut stock blended in. Medium roasted-wa...
Based on two classic Jerez wines: Fino Sherry and Moscatel, this Blanco attempts to marry a dry, crisp, mineral flavour profile with sweet, floral notes. An incredibly complex bouquet, Lustau Vermut have infused this delight with chamomile, gentian, marjo...
Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry. Light amber in colour, with elegant oak and toasted wood aromas, notes of vanilla, orange marmalade and Amontillado. Dry and smoot...