This is a juicy, easy-drinking newcomer made with a fino Sherry base blended with Moscatel wine and Tintilla de Rota, a fruity red wine from the Jerez region. The end result is a vermouth with a pretty dusty-rose hue and grapefruit-tinged aroma. The palate is quite sweet and juicy, finishing with soothing vanilla. Serve over ice or mixed with tonic water. — Kara Newman
91 pts--Wine Enthusiast
Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. This London dry gin is one of those that is distinctly gin but not overwhelming on any of the botanicals
This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. Nose: Delicate & Floral Palate: Sweet & Round Finish: Bold & Toffee
The base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. — Kara Newman
92 pts--Wine Enthusiast