The myrtle berry (Mirto in Italian) is Sardinia’s most famous botanical, used in the famous Mirto liqueur, and it provides both color and flavor to this assertive, distinctive vermouth. Other botanicals, all individually infused in pure grain alcohol, include wormwood*, gentian root*, helichrysum*, rhubarb-root, licorice*, pompia*, cinchona, mint*, vanilla, mace, cardamom, lemon-peel, and bitter orange; the wine base is Moscato from Sardinia and the non-aromatic Cortese from Piedmont. Finished alcohol 18%. Cane sugar is used for sweetness, 150 grams per liter, which is lower than most white and red vermouth on the market.
Appealing, direct aromas of blueberry, plum, green pepper and cumin lead to plump, accessible blue-fruit flavors. Soft tannins back it all up. It brings a whole lot of undeniable appeal, made in a forward, accessible style. Editors Choice
Right Proper Brewing Senate American-Style Light Lager 4.7% ABV The Chr. Heurich Brewing Co. Senate Beer?a classic corn lager?brand was popularized in the 1890's, survived Prohibition, and was produced until 1956. Right Proper's Senate Beer revival ...
The 18 botanical substances inidiviually infused in pure grain alcohol before being added to the blend include myrtle* leaves, flowers and berries; a very distinctive local citrus type called Pompia*; and elderflower*, chamomile*, helichrysum,* licorice*, mint*, juniper berry*, orange, and lemon. Finished alcohol 18%. Cane sugar is used for sweetness, 160 grams per liter, which is lower than most white and red vermouth on the market.