The VSOP Chauffe Coeur Calvados is aged a minimum of 6 years in oak. Aromas of baked apple and wood with subtle scents of nutmeg, apple peel, flowers and earth. Entry is austere at first then explodes in assertive waves of apple pastry, mineral, stone and oaky vanilla; a delicious layer of honey/light toffee is added at midpalate. Finish is elegant, dry to off-dry, and wonderfully toffee-like.
Fred Loimer's wines are among the very best examples of Gr?ner Veltliner and Riesling in Austria. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. His estate near the village of Lan...
The grapes originate from eight locations that are mostly located on the left bank of the River Serein, and are blended to create this authentic Chablis. VINIFICATION & MATURATION In stainless steel tanks, for at least 8 months TASTING NOTES This Chab...
La Diablada Pisco is a blend from a first-class selection of Quebranta, Moscatel, Italia and Torontel grapes