Assertive dark berry, cherry and floral pastille scents are complemented by suggestions of succulent herbs and smoky minerals. Sappy and nicely concentrated, offering mineral-laced bitter cherry and black raspberry preserve flavors that turn sweeter with ...
From their sixty-year-old vines, brothers Arnaud and David Lavantureux have captured the boiled-down essence of Kimmeridgian limestone in this stunning bottling. Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best. That they can channel razor-sharp freshness with such silky-fine touch is a remarkable—and positively mouthwatering
La Chanfleure is an old word used synonymously with "tâte-vin", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term "La Chanfleure" to some of our wines in order to assign them an additional recognition element. Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy. Maison Louis Latour's Chablis "La Chanfleure" is the ultimate expression of what the Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes. -winery notes
Saturated magenta. Smoke-accented aromas of cherry, blackberry, violet and black pepper, along with a smoky mineral touch that builds in the glass. Chewy and focused in the mouth, offering nicely concentrated, spice-laced and appealingly sweet black an...
Situated at 2,600 feet in between the Central and Southern Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. "Iwai" (pronounced like the vowels E-Y), is named after Kiichiro Iwai, one of the grandfathers of Japanese whisky. This whisky is ...
This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san p...