Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...
Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillatio...
Made with 100% Japanese white rice, the name Haku® means ?white? in Japanese. The word can also be read as ?brilliant? - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku® has an unpara...
Forager Gin is botanical forward, organic, vapor infused gin using botanicals inspired by native herbs found in the Appalachian Wilderness. It is complex and flavor forward and is the most versatile of all of our gins. Works in most classic gin cocktails ...
Gardener's is a bright and refreshing gin that is botanical forward but still light and airy. Using a botanical mix of lavender, cucumber and hibiscus we finish this gin with three different citrus peels and short-age it in Madeira Wine Casks. This aromat...
The Bootjack Rye is a love letter to Maryland Rye Whiskey of the past. The carefully selected mash bill is made from heirloom, non-GMO traditional varietals of rye, red wheat and corn painstakingly stone ground in house using a historic stone burr mill. T...