The fresh and lively flavors of green apple, Meyer lemon and lime sherbet show good intensity, matched by refreshing acidity.
Maine Beer Company Lunch India Pale Ale 7% ABV Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determi...
Samuel Smith Old Brewery(Tadcaster) Nut Brown Ale Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fer...
At 84.8 proof, Michter's US*1 Single Barrel Rye is quite unlike the oft-heralded Michter's Barrel Strength Rye and the Michter's Toasted Barrel Strength Rye. The US*1 rye, along with the US*1 Small Batch Bourbon and the US*1 Unblended Small Batch American...
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...
Unlike Bourbon or Rye, by definition , must be aged in new oak barrel, our US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late , then Master Distiller Willie Pratt agreed to re-rease our US*1 Unblended American Whiskey after aneraly three-year absence from the market,deeming it"just right" and "the best ever been." Crucially, our US*1 Unblended American Whiskey never contains grain neutral spirits-hence its "unblended" distinction.