Crafted on the tenets of passion, precision and perfection, No.3 Gin upholds the highest standards of quality and excellence - from recipe development and botanical sourcing to distillation decisions and packaging design,No.3 is a pure crisp and refreshing product, drawing together the perfect balance of three key flavors: Juniper, Citrus and Spice. It is a gin made the traditional way in a 100 year old brick- encased copper pot still in Holland, the home of gin. The vision was to develop a gin made from carefully-selected ingredients, and made in collaboration with the world's top master distiller's and experts in liquid desing The result was No.3 a gin that stands out for being the epitome of a truly refreshing and classic London Dry Gin.
Inspired by the vibrant garden of Château de Bonbonnet, where flowers, fruits, and herbs thrive, this interpretation of our signature gin encapsulates the essence of summer in every drop.
With flavors of juicy Charentais melon, whole lemons, and refreshing yuzu and orange, it invites you to enjoy a delightful tasting experience.
Citadelle Jardin d’Été is fresh and balanced. The lively citrus notes are beautifully complemented by the sweetness of Charentais melon, creating a harmonious blend. The finish is long and refreshing, leaving you with a taste of summer.
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists fr...
Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along ...
Wine Enthusiast Top 100 Spirits of 2019 Born from centuries of mezcalero craft and enlightened by the methodical pursuit of perfection, Montelobos Espadin is an unaged joven mezcal, crafted from meticulously cultivated, 100% sustainably grown, organic agave Espadin. An underground pit is filled with volcanic stone which is heated using two different woods which roasts the agave for five days. It is milled under the weight of a traditional single Cantera stone Tahona, and then wild fermented in open-air pine vats for up to seven days. Following the artisanal method with firewood heating copper stills, the mezcal is small batch twice distilled to achieve a perfect balance of sweetness and subtle smoke. This artisinally produced joven mezcal is strikingly balanced and complex, with a bold integration between all the notes that mezcal has to offer. Montelobos Espadin is an experience unto itself.
This unique liqueur became famous in the reign of King Edward VII when, at the request of the King's doctor, it was produced as a warming drink for His Majesty to take after winter morning rides in his new horseless carriage. The distinctive smooth ginger...