This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
It's not often that the prestigious Penin Guide, Spain's most highly regarded wine review compendium, gives 88 points to such an inexpensive wine, but Chaval is an extraordinary Bobal, Valencia's perfect summer red. Initial fermentation is long and slow ...
Their bread-and-butter red 2019 Malbec Clasico wants to show, through an early harvest and an elevage without oak, that not all Malbec from Mendoza is jammy. 2019 was much warmer than 2018, and the grapes developed full flavors like they haven't seen for ...
The 2019 Langhe Nebbiolo Frale is terrific. Aromatic, effusive and also deep, the 2019 offers up a super-classic expression of Nebbiolo, with a level of depth that is Barbaresco-level in its pedigree and nuance. Sweet red cherry, kirsch, hard candy, mint ...
Chateau de Saint Martin is a beautiful estate of l00 ha. The domain's history is rich and strong. Romans took over the estate at the second century BC. They were in this way the first people to produce wines in Ch?teau de Saint Martin. Then, with the ...