This is now entirely made in house at the domain (rather than, as is commonly done, at a facility specializing in sparkling wine production). Minimum ageing on the lees is two and a half years, and the wine is subsequently disgorged upon order. Dosage is in the range of 6 grams per liter. Production averages 750 cases of 6-packs.
Bright and fruity with crisp notes of lemongrass, passion fruit, lemons and white grapefruit on the nose. Vibrant acidity with a medium body and juicy finish. Sustainable.
Very glossy and gently meaty nuances here with a briary red-fruit core. The palate has a succulent, juicy and very attractive feel and a sleek, fresh, crisp and inviting palate. La Champine Syrah VDF is sourced from vineyards in Ampuis, Cote Rotie, at hi...
The 2018 L’Etoile Sélection from Jean-Luc Mouillard is a blended wine composed of sixty percent Savagnin and forty percent Chardonnay. The wines are not topped off in casks and a light flor forms on the top of the wines prior to their being racked for bot...