This is a premium Williams pear rakija produced from carefully selected fruit from the region of Vojvodina, Serbia. It is made in a traditional way in a pot still without a distillation column. Typical for the production is the extremely careful selection of the fruit as well as the storage and aging of the ready product due to its specifics. The rakija itself is characterized with exceptionally strong and intense aroma and flavour of Williams pears.
Small batch, double distilled high quality fruit brandy produced in Serbia since 2007. It's crystal clear color demonstrates a pure, well-balanced spirit. The nose surprises with the subtle qualities of fruit. The palate is pleasing and easy to drink, ver...