Dense and complex, this ultra-pale version starts off a bit closed before opening up to reveal apple blossom, crunchy nectarine and pear flavors cut with notes of crushed flint, while a thread of salty, smoky dried green herbs cruises through. Creamy and ...
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Dark depths of crushed plum, brown spice, tobacco, cigar ash and hints of mocha can all be found as the 2016 Aglianico del Vulture Caselle grumbles up from the glass. It washes across the palate with unexpected ease, silky and spry, yet leaves a potent...