Organic & Biodynamic
2022 Domaine de Mourchon - Cotes du Rhone Villages Seguret Tradition (750ml)
Appellation Côtes du Rhône Villages Contrôlée
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.
Enjoy with roasted vegetables, slow-cooked meat dishes or fresh goat’s cheeses.
GRAPE VARIETIES: 65 % Grenache, 25 % Syrah, 10% Carignan
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
AGEING: 100% concrete vats
-Importer notes
2022 Domaine La Roubine - Gigondas (750ml)
It was a first for me, as I had never tasted wines from this estate before, and the 2022 Gigondas is a real surprise—an outstanding wine. It evokes aromas of ripe dark berries, spices, garrigue and subtle earthy undertones, with a hint of smoke and licori...
2023 Domaine La Roubine - Vacqueyras (750ml)
Lots of uber-rich black cherries, melted licorice, and peppery notes emerge from the 2023 Vacqueyras, a ripe, medium to full-bodied, plush, nicely concentrated 2023.
2023 Domaine Philemon - Gaillac Blanc Perle Nature Loin de l'Oeil (750ml)
The Blanc Perlé, which is sometimes labeled as Gaillac Fraîcheur Perlé by other producers, has been produced in Gaillac since the 1950’s. The freshness in the wine is achieved by preserving some of the natural CO2 that occurs during the vinification, although for decades most producers have added CO2. Mathieu does not add CO2 or anything else to his wines as is certified by the agency, Nature et Progrès. The wine has evolved from being a blend of two or three varieties to being produced from a single variety, the indigenous Loin de L’Oeil. The grapes are pressed slowly and gently in a pneumatic press. Because of the low yields this wine fills the palate with a wonderful concentration of flavors while retaining a freshness that is underscored by mineral, petrol and citrus notes. Mathieu adds 15mg/L of SO2 before bottling.
-Importer notes
2018 Gallica - Petite Sirah Napa
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
2019 Gallica - Cabernet Sauvignon Napa
The 2019 Cabernet Sauvignon is shaping up be another jewel of a wine from Rosemary Cakebread. Ample and explosive, the Cabernet shows all of the natural richness of the vintage in spades. Whereas the 2018 is bright and somewhat reticent, the 2019 is ver...
2022 Gini - Soave DOC Classico
A minerally white, fresh and lightly chalky in texture, offering an appealing range of ripe green apple and pear fruit flavors, with details of honeysuckle, pickled ginger and salty minerality. Drink now. 9,000 cases made, 500 cases imported.
2023 Jean-Marc Brocard - Chablis Domaine Ste. Claire (375ml)
2023 Jean-Marc Brocard - Chablis Sainte Claire
Pale lemon colour. Some lemon scented bouquet, quite cool. An extra purity here, very much on the cool white stones, rinsed in citrus. No more than medium bodied but persistent and with class. In bottle Drink from 2025-2027. Tasted Jun 2024
2021 Mas d'Alezon - Faugeres Presbytère (750ml)
In 1997, Catherine Roque, already a vigneronne in the Vallée de L’Orb, acquired Mas D’Alezon and its 7 hectares in the northern corner of Faugères. The vineyards are in the village of Soumatre and, ranging from 350 to 450 meters in altitude, are the highest in the appellation. Catherine’s vineyard is certified organic and she employs bio-dynamic principles to enhance the health of the soil and the plants. Catherine grows Grenache, Mourvèdre and Syrah for her reds and Clairette and Roussanne for her white. The average age of her vines is 25 years, including plots of 70 year old Grenache and 80 year old Mourvèdre. Due to the combination of infertile soils and cool micro-climate, her grapes are very slow to ripen and yields are typically 20 to 25 hl/ha. The domain’s two red wines are vinified similarly.
The Presbytère is 80% Grenache with the remainder a blend of Syrah and Mourvèdre.
-Importer notes (Wine Traditions)