Organic & Biodynamic
2024 Collestefano - Verdicchio di Matelica DOC (750ml)
Organic production since 1995
Vineyard: 18 hectares (37 acres) 10-40 years old, at our farm which is at 420 meters (about 1,400 feeet) above sea level. We have farmed this north-facing vineyard organically since 1995.
Variety: 100% Verdicchio, from Matelica clones chosen by massal selections.
Soil: a mixture of sand, loam, and clay, rich in limestone.
Vine training: mono-bilateral guyot and double arched cordon.
Harvest: by hand, into small boxes to keep the fruit intact, normally in october.
Vinification: soft pressing, slow fermentation at low temperature, left on the lees for 4 month in stainless steel.
Alcohol: 13% vol
Total Acidity: 7,5 g/L (no malolactic is performed)
Dry extract: 21 g/L
Residual sugar: 0,5 g/L
2022 Der Pollerhof - Gruner Veltliner Liters ORGANIC (1L)
Our best selling "Gru-ve" is now back in stock! Made from organic grapes, this beauty has a bit more body than most Gruner liters and goes with just about anything. A 10/10 on the delicious scale!
2022 Domaine de Mourchon - Cotes du Rhone Villages Seguret Tradition (750ml)
Appellation Côtes du Rhône Villages Contrôlée
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.
Enjoy with roasted vegetables, slow-cooked meat dishes or fresh goat’s cheeses.
GRAPE VARIETIES: 65 % Grenache, 25 % Syrah, 10% Carignan
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
AGEING: 100% concrete vats
-Importer notes
2020 Domaine des Pasquiers - Cotes du Rhone Villages Sablet Cuvee Prestige
This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
2023 Domaine Philemon - Gaillac Blanc Perle Nature Loin de l'Oeil (750ml)
The Blanc Perlé, which is sometimes labeled as Gaillac Fraîcheur Perlé by other producers, has been produced in Gaillac since the 1950’s. The freshness in the wine is achieved by preserving some of the natural CO2 that occurs during the vinification, although for decades most producers have added CO2. Mathieu does not add CO2 or anything else to his wines as is certified by the agency, Nature et Progrès. The wine has evolved from being a blend of two or three varieties to being produced from a single variety, the indigenous Loin de L’Oeil. The grapes are pressed slowly and gently in a pneumatic press. Because of the low yields this wine fills the palate with a wonderful concentration of flavors while retaining a freshness that is underscored by mineral, petrol and citrus notes. Mathieu adds 15mg/L of SO2 before bottling.
-Importer notes
2021 Gallica Grenache Rossi Ranch
The 2021 Grenache Rossi Ranch is bright and eusive, with lovely aromatics and tons of character. This Sonoma Valley site yields a Grenache endowed with tons of savory and earthy nuance. I would prefer to cellar this for a year or two to allow more of it...
2018 Gallica - Petite Sirah Napa
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
2019 Gallica - Cabernet Sauvignon Napa
The 2019 Cabernet Sauvignon is shaping up be another jewel of a wine from Rosemary Cakebread. Ample and explosive, the Cabernet shows all of the natural richness of the vintage in spades. Whereas the 2018 is bright and somewhat reticent, the 2019 is ver...
2022 Lemelson - Pinot Noir Willamette Valley Thea's Selection
