Other Regions
2014 Adanti - Montefalco Sagrantino DOCG
A medium-bodied red with blue-fruit, bark and wet-earth undertones. Chewy, but there’s some polish to the tannins. A typical but approachable sagrantino. Drink or hold.
2019 Agricola Punica - Isola dei Nuraghi IGT Barrua
Structured and focused with dark berries, dark cherries, dried herbs, bark and some cloves. Medium to full body with fine, firm tannins. Serious, layered and a bitter chocolate-like, funnelled finish with excellent length. Best after 2024.
2020 Agricola Punica - Isola dei Nuraghi IGT Rosso Montessu
A flavorful nose of cherries, currants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and layered with a caressing texture. Well-balanced with a focused finish and excellent length. Drink or hold.
2020 Allegrini - Veronese Rosso IGT Palazzo della Torre
Corvina, corvinone, rondinella and sangiovese. In the past, all grapes were dried. Only corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted wine built to age. Wi...
2019 Allegrini - Amarone della Valpolicella DOCG Classico
The Allegrini 2019 Amarone della Valpolicella Classico reverts to a classic profile for air-dried fruit made with appassimento. There are distant whiffs of candied cherry that give more lift and intensity to the bouquet that is otherwise characterized by ...
2022 Allegrini - Valpolicella DOC Classico
Just bottled. A classic blend from a dry vintage, among the driest on record, competing with 2003. Yet the ripeness is beautifully balanced by an underlying freshness due to savvy canopy management. Sappy red to dark fruit allusions, fennel seeds and vio...
2020 Amastuola - Negroamaro
A bright and fresh red with light tannins and lots of clean fruit at the end. Medium body. Citrusy finish. From organically grown grapes. Drink now.
2022 Argiolas - Vermentino di Sardegna DOC Costamolino
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.