Pale straw-green. Bright aromas of grapefruit, orange blossom, mint and spicy herbs. Juicy and fresh, offering crisp green and white stone fruit flavors lifted by hints of orange peel and lavender. Finishes long and with a slight sweetness (at about 4 g/L...
Red Spot, A History Reborn When bonding was prohibited in Ireland these unique whiskeys started to disappear in the 1960s. The revival of Red Spot is a unique moment for Single Pot Still Irish Whiskey. Crafted from an old recipe handed down by the Mitch...
70% Muscat ottonel, 30% Muscat d'Alsace from the monopole Clos des Capucins vineyard. Delicate and subtle nose of honeysuckle, fresh herbs and elderflower. Nicely concentrated, the noticeable presence of the fruit leaves an astonishing body and a crisp dryness. A pure and elegant finish with a fresh acidity, counterbalancing the richness of the ripened fruit. 13.7% alcohol and 0.4 g/l residual sugar
This whisky is the original Penderyn 'house style', aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv. A video featuring our designer, Glenn Tutssel, talking about the new bespo...
Nose: Fruity and floral aromas, alongside orange blossom, peach, apples, white grape and gooseberry Palate: Sweet citrus flavors, orange peel, apricot, raisin, figs, and a nutty oak spice Finish: A sweetness fades to oaky dryness with a hint of cacao
A 2015 addition to the Penderyn range of Welsh single malt whiskies! This is the Penderyn Celt, which enjoys a finishing period in peated casks, resulting in a subtle, elegant wisp of smoky peat coming through... Vanilla and orange zest blend well, with ...