The 2016 Chianti Classico Argenina is fabulous. When so many estates are releasing 2018s and 2017s, Il Palazzino presents a striking Chianti Classico from the great 2016 vintage that overdelivers big time. Dark and imposing, as these wines tend to be, the...
If you want a small bag for your cooler or just want a bag for the freezer at home, this is your bag!
Producer notes: "The sole white wine of the estate is produced in the Roero district from an 0.80 hectare plot in Vezza d’Alba. The soil is essentially sandy in composition and sits at 340 meters altitude on south-facing slopes. The vineyard was planted in 1980. Harvest (manual) normally occurs in mid-September. The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks. The wine rests in stainless steel until the early spring months of the following year and is usually released to the market, after several months of bottle aging, in late summer/early fall