2017 D'Angelo - Aglianico del Vulture

Often referred to as the "Barolo of the South," Aglianico finds its ultimate volcanic expression on the slopes of Mount Vulture in Basilicata. The 2017 vintage from the historic D’Angelo estate is a masterclass in structure, balance, and rustic elegance, currently drinking beautifully as it enters its prime.

Tasting Profile

• Aroma: Dark and brooding. The nose opens with an earthy, complex blend of macerated black raspberries, dried figs, and wild plums, woven together with savory undertones of graphite, crushed volcanic rock, dried sage, and a dusting of cocoa.

• Palate: Medium-to-full-bodied, racy, and sleek. It strikes a beautiful balance between ripe, juicy red berry fruit and a persistent, smoky minerality.

• Finish: Long, structured, and deeply concentrated. While Aglianico is famous for its fierce tannins, the 2017 vintage has begun to soften nicely—offering a firm, dusty, and pleasantly chewy grip that fades out with lingering notes of mocha, licorice, and warm spices.

Wine Specifications

Serving Tip: This is a bold, structured red that loves oxygen. For the best experience, decant it 1–2 hours before serving to let the complex aromatics fully unfurl.

Best Food Pairings

This deeply savory wine begs for rich, flavorful dishes. It pairs phenomenally well with:

• Roasted lamb chops or venison with rosemary and garlic.

• Hearty, slow-cooked beef stews or wild boar ragù.

• Earthy mushroom risotto or aged, hard cheeses like Pecorino Romano.