2018 Antonutti - Refosco dal Peduncolo

The 2018 Antonutti Refosco dal Peduncolo delivers a vibrant red with a lively bouquet that speaks to its varietal character. Expect a nose of ripe dark cherries and plums, accented by violet notes and a hint of spice, inviting you to explore further.

 

On the palate, it presents a medium body with bright acidity and refined tannins that weave together dark fruit, subtle earth, and a touch of mineral specificity, culminating in a long, satisfying finish.

 

Appearance: bright ruby with youthful clarity

Nose: ripe cherry and plum, violet hints, and a subtle spice sweep

Palate: medium-bodied, crisp acidity, polished tannins, flavors of black cherry and blackberry supported by earthy undertones; mineral lift on the finish

 

Grilled or roasted red meats, such as lamb chops or a pepper-crusted steak

Rich pasta dishes with mushrooms, ragù, or tomato-based sauces

Aged cheeses like Parmigiano-Reggiano or Pecorino Toscano

Game birds such as duck or venison with a savory reduction

 

Ideal serving temperature: around 60–64°F (15–18°C)

Decant 30–60 minutes before serving to fully open the bouquet

 

A versatile companion to hearty, flavor-forward meals across dinner occasions