2018 Chateau Cheval Noir - St. Emilion - HALF BOTTLE (375ml)

The historic Cheval Noir estate—neighboring the iconic Château Angélus on the St. Émilion plateau—stretches back to the 19th century, taking its name from a legendary black horse that once worked its vineyards. The spectacular, sunny 2018 vintage across Bordeaux yielded exceptionally ripe, opulent fruit with luxurious depth. Perfectly portioned into a 375ml half bottle, this Right Bank gem offers a classic, upscale Bordeaux experience without needing to commit to a full 750ml bottle. Sourced from vines averaging over 50 years of age, it is drinking beautifully right now.

Tasting Profile

• Aroma: Classically expressive and deeply inviting. The nose opens with a rich bouquet of kirsch, fleshy black raspberries, and dark plum tart, layered with elegant nuances of warm cinnamon, grilled toast, new leather, and a fine dusting of cocoa.

• Palate: Medium-to-full-bodied, rich, and velvety. Led by a generous 70% Merlot base, the palate is supple and unctuous, bursting with juicy blackberry and dark cherry fruit. A 30% addition of Cabernet Franc injects the mid-palate with sophisticated structure, fresh floral lift, and hints of dried herbs.

• Finish: Smooth, balanced, and lingering. The 2018 vintage’s naturally ripe, silky tannins give the wine a polished, plush mouthfeel that glides into a clean, elegant finish accented by subtle woody spice and sweet tobacco leaf.

Wine Specifications

Why the Half Bottle? The 375ml format is the ultimate wine-pairing hack. It is the perfect amount for a solo dinner, an elegant weeknight glass for two, or a way to start a multi-course dinner with a premium red before moving on to something else.

Best Food Pairings

The voluptuous fruit and silky structure of this St. Émilion make it a highly versatile food companion:

• Pan-seared duck breast with a blackberry or plum reduction.

• Grilled lamb chops seasoned with rosemary and thyme.

• Roasted pork tenderloin or classic roast chicken with root vegetables.

• Medium-hard cheeses like Gouda, Fontina, or a young Manchego.