2018 Guion - Bourgueil Cuvee Domaine

Stéphane Guion is an unsung hero of the Loire Valley, quietly crafting some of the most honest, soulful, and structurally precise Cabernet Franc in Touraine. The Guion estate is a true pioneer, having been certified organic since 1965—long before it was a modern trend. Sourced from vines ranging from 10 to 35 years old grown on south-facing clay and limestone (Turonian chalk) soils, the "Cuvée Domaine" is fermented entirely in stainless steel with wild yeasts and zero oak. The exceptionally warm, sunny 2018 vintage gave this traditionally lean, lip-smacking red an extra layer of beautiful, ripe fruit concentration, making it a spectacular bottle to enjoy right now.

Tasting Profile

• Aroma: A quintessential, textbook Loire Cabernet Franc. The nose erupts with bright, crunchy red currants, wild raspberries, and dark cherries, beautifully intermingled with classic savory nuances of cracked black pepper, fresh violet petals, dried thyme, and an intense, chiseled streak of chalky graphite.

• Palate: Medium-bodied, bone-dry, and incredibly vibrant. The ripe, fleshy berry fruit from the 2018 vintage takes center stage on the palate, perfectly balanced by a lip-smacking, mouthwatering acidity. It feels lively and energetic, lacking any heavy wood masking its mineral core.

• Finish: Clean, driving, and deeply refreshing. The fine-grained, chalky tannins provide a structural grip that coats the mouth, fading out elegantly with lingering notes of wild strawberry, slate, and a refreshing, leafy lift.

Wine Specifications

Serving Tip: This is a natural, unoaked red that thrives with a slight chill. Pop the bottle into the refrigerator for 20 minutes before opening to serve it around 55–58°F. This temp tempers the alcohol, snaps the red fruit into sharp focus, and accentuates its refreshing acidity.

Best Food Pairings

The high natural acidity and chalky tannins of this Bourgueil make it an ultimate "bistro wine" that slices through rich fats and pairs effortlessly with earthy flavors:

• Classic French charcuterie, duck rillettes, and pâté.

• Herb-roasted chicken or pork loin with a mustard-herb crust.

• A hearty bean, farro, and kale stew or lentil soup.

• Roasted root vegetables and earthy goat cheeses (like Selles-sur-Cher or Crottin de Chavignol).