2019 Antoniolo - Gattinara DOCG Riserva Osso San Grato (750ml)

The 2019 Antoniolo "Osso San Grato" Gattinara DOCG Riserva showcases the distinct character of Nebbiolo grown in the volcanic soils of Northwestern Piedmont. Gattinara's geology, defined by ancient Porphyry and Gabbro deposits, imparts a saline minerality and structured elegance that differentiates these wines from their Langhe counterparts. The 2019 vintage provided exceptional growing conditions, yielding clusters with deep concentration and balanced ripeness that translate into a wine of remarkable poise and aging potential. As a Riserva, this bottling undergoes extended maturation in oak, allowing the fruit profile to integrate with secondary notes of leather, spice, and tobacco while retaining the freshness essential to the appellation.

Tasting Notes

• Nose: Complex aromatics evolve from bright hints of dried rosebud, sour cherry, and thyme into deeper layers of wet stone, tar, cocoa, and cured meat derived from wood aging.
• Palate: Medium to full body with a silky texture masked by firm, grainy tannins. Flavors of red plum, pomegranate, and black pepper interweave with a persistent mineral backbone, leading to a long, savory finish that lingers on the tongue.

Serving Suggestions

This Riserva demands food that can stand up to its tannic grip and savory depth. It excels alongside traditional braised meats, wild boar ragù, venison stew, and truffle-infused risottos. Hard aged cheeses such as Castelmagno, aged Parmigiano, and Pecorino Toscano also make excellent companions. Serve at 16–18°C and decant for 30 to 45 minutes prior to drinking to allow the tannins to soften and the bouquet to fully express itself.