2019 Bojt Winery - Olaszrizling blend Eger Egri Csillag

2019 Bojt Winery presents a refined Olaszrizling blend from Eger, released under the Egri Csillag designation. This 750ml white wine captures the region’s characteristic balance of freshness and subtle complexity, crafted to pair gracefully with a range of dishes from everyday to celebratory.

Tasting notes

• Aromas: bright citrus zest, green apple, and white flower, accented by gentle mineral notes that hint at Eger’s terroir.
• Palate: crisp, with lively acidity and a light to medium body; flavors lean toward lemon freshness, underpinned by pear and a touch of white peach.
• Finish: clean and refreshing, leaving a lingering hint of citrus and mineral precision.

Appearance

Light straw color with a crisp, inviting clarity that signals its vivacious profile.

Food pairings

• Seafood and shellfish dishes, such as grilled sea bass, lemon-bathed shrimp, or seafood risotto.
• Light poultry preparations, including herb-roasted chicken or turkey with citrus accents.
• Creamy pastas and risottos that benefit from a bright contrast, as well as soft cheeses like goat cheese and fresh mozzarella.
• Salad courses featuring citrus textures or vinaigrettes that echo the wine’s citrus notes.

How to serve

Chill to 8–10°C (46–50°F) to accentuate its crisp acidity and aromatic brightness. Serve in a standard white wine glass to concentrate the aromas, and enjoy within a few years of the vintage for best freshness.