2019 Ciacci - Brunello di Montalcino Riserva Pianrosso Santa Caterina D'Oro (750ml)

Aged a minimum of five years to satisfy Brunello di Montalcino Riserva DOCG requirements, the 2019 Ciacci presents a focused, single-cru expression of 100% Sangiovese built for extended cellaring. The Pianrosso vineyard sits at higher elevation within the Montalcino zone, where well-draining clay-limestone soils and pronounced day-night temperature swings allow the grapes to develop dense phenolic maturity without losing structural acidity. Extended aging in large neutral wood casks gently weaves the tannins into a cohesive frame while preserving the varietal's core characteristics.

Tasting notes highlight steeped black cherry, wild plum, and dried fig accented by savory herbs, cured leather, and toasted smoke. Mid-palate layers of forest floor, graphite, and sweet spice emerge alongside lingering oak-derived toast, culminating in a firm, grippy finish that demands time or deliberate aeration. The wine's concentrated acidity provides vertical lift against its dense fruit core.

This Riserva pairs best with rich, slow-cooked proteins and earthy accompaniments. Serve alongside wild boar ragù, braised veal shanks, herb-crusted rack of lamb, or wild mushroom risotto. Sharp aged Pecorino, castelmagno, or grilled charcuterie also cut through the wine's structure effectively. Decant for forty-five to sixty minutes prior to service to soften the tannin matrix and unlock the buried aromatic notes. Maintain stored bottles horizontally at fifty-five to fifty-eight degrees Fahrenheit, away from direct light and vibration, to preserve cork seal and chemical stability.