Skip to content
SKU 88445

2019 Rimbert - St. Chinian Les Travers de Marceau

Sold out
Original price $17.99 - Original price $17.99
Original price
$17.99
$17.99 - $17.99
Current price $17.99
Availability:
Out of stock
The 2019 Rimbert St. Chinian Les Travers de Marceau is a red wine from the St. Chinian appellation in the Languedoc, presented in a 750ml bottle. This vintage delivers a compelling expression of southern France, balancing fruit intensity with refined structure for a versatile, food-friendly red. Tasting notes - Aroma: ripe blackberry and plum mingle with subtle herbal notes and a hint of violet, hinting at the wine’s natural depth. - Palate: medium-bodied with silky tannins and bright acidity, offering dark fruit flavors of blackberry and plum, complemented by spice and a mineral edge. - Finish: long and balanced, with lingering spice and mineral notes that invite another sip. Food pairings - Grilled lamb chops with herbs or a seasoned roast pork. - Mushroom risotto, charcuterie boards, or roasted vegetables with olive oil and herbs. - Aged cheeses such as Gouda or Comté to close the meal on a savory note. Serving and storage - Best served slightly below room temperature, around 60–64°F (15–18°C). - Store in a cool, dark place to preserve its fruit and balance through the bottle’s development.
Appellation: St. Chinian
Vintage: 2019
Variety: Red Blend
Region: Languedoc-Roussillon
Country: France
Bottle Size: 750ml
Producer: Rimbert
The 2019 Rimbert St. Chinian Les Travers de Marceau is a red wine from the St. Chinian appellation in the Languedoc, presented in a 750ml bottle. This vintage delivers a compelling expression of southern France, balancing fruit intensity with refined structure for a versatile, food-friendly red. Tasting notes - Aroma: ripe blackberry and plum mingle with subtle herbal notes and a hint of violet, hinting at the wine’s natural depth. - Palate: medium-bodied with silky tannins and bright acidity, offering dark fruit flavors of blackberry and plum, complemented by spice and a mineral edge. - Finish: long and balanced, with lingering spice and mineral notes that invite another sip. Food pairings - Grilled lamb chops with herbs or a seasoned roast pork. - Mushroom risotto, charcuterie boards, or roasted vegetables with olive oil and herbs. - Aged cheeses such as Gouda or Comté to close the meal on a savory note. Serving and storage - Best served slightly below room temperature, around 60–64°F (15–18°C). - Store in a cool, dark place to preserve its fruit and balance through the bottle’s development.
Appellation: St. Chinian
Vintage: 2019
Variety: Red Blend
Region: Languedoc-Roussillon
Country: France
Bottle Size: 750ml
Producer: Rimbert