2020 Aubert - Chardonnay Carneros Larry Hyde & Sons
Mark Aubert trained at Peter Michael under Helen Turley before founding Aubert with his wife Teresa in 1999. It’s now one of California’s most collectible Chardonnay labels. Larry Hyde & Sons is a legendary Carneros vineyard, farmed by the Hyde family since 1979. It’s a cool site where the fruit hangs late, giving the wine extra freshness and tension. Aubert ferments it in French oak, about half new, and bottles it without fining or filtration, so a slight haze is normal. Lisa Perrotti-Brown called Aubert’s 2020 Chardonnays some of the finest he’s ever made. Expect chamomile, lime blossom, fresh ginger, lemon marmalade and lavender honey, with cooked apple and pear. The palate is big, juicy and silky, with citrus oils, a chalky, oyster-shell minerality and a long, zesty finish. Gorgeous with crab, lobster or roast chicken, and it will keep evolving for a decade or more.