2021 Mastrojanni - Toscana Rosso IGT San Pio Cabernet Sangiovese Super Tuscan (750ml)

The 2021 Mastrojanni San Pio Toscana Rosso IGT delivers a precise balance of Montalcino heritage and modern blending technique, capturing an approachable yet structured Super Tuscan profile directly from the Castelnuovo dell’Abate hills. Grown across the estate’s historic Poderi Loreto and San Pio vineyards, this wine combines equal parts Sangiovese and Cabernet Sauvignon to marry Italian earthiness with polished dark fruit intensity. After harvesting, the fruit undergoes temperature-controlled fermentation before moving into French oak tonneaux and smaller barrels for approximately 18 months. A supplementary six-month bottle rest stabilizes the chalky tannins, ensuring a clean integration before release. When poured, the wine presents a deep ruby core softened by violet rim lighting. The bouquet opens with black cherry, boysenberry, and dark plum, quickly layering into cracked black pepper, cured leather, and wet stone minerality. The palate tracks dry and full-bodied, carrying medium-heavy fruit weight over a frame of firm tannins and finishing with noticeable length that rewards either cellaring or immediate pouring. Suggested Food Pairings

• Charcuterie & grilled meats: Peppery spice and solid structure stand up reliably to grilled sausage links or a plain beef patty topped with Gruyère.
• Braised proteins: Slow-roasted short ribs harmonize with the wine’s savory iron notes and rounded acidity.
• Rustic Italian mains: Handmade ravioli filled with ricotta or spinach mirrors the blend’s herbal undertones and supple texture.

Packed in a standard 750 ml format, this vintage consistently reflects the property’s commitment to traditional viticulture paired with careful barrel management, making it a reliable addition to weekly dinner rotations or casual gatherings.