2022 Domaine Du Grand Bourjassot - Gigondas Classique (750ml)

This is the domaine’s primary production. Vines are in excess of 65-years of age on average. Following hand-harvesting, fermentation is normally left to start spontaneously, with whole clusters (in cooler years she might de-stem some or all of the Syrah, as well as some Grenache), the grapes are lightly crushed, and the cuvaison lasts for around 15 days. The wine is subsequently raised in tank. No fining, and only a light filtration at bottling. Production averages around 700 cases.

Importer notes (Vintage 59)