2022 Ridge - Petite Sirah Sonoma Lytton Estate (750ml)

From Ridge Vineyards' Lytton Estate in Sonoma County's Dry Creek Valley, the 2022 Ridge Petite Sirah is a true expression of a site-driven, old-school cellar philosophy. This bottling draws entirely from century-old blocks on benchland between Dry Creek and Alexander Valley, with organically farmed vines some dating back to 1901. Harvest came in early September after a hot, drought-influenced season, and the grapes were fermented as whole berries with natural primary and secondary fermentation, then aged 16 months in American oak, about 20% of which was new. The result is a powerful, richly layered wine that reflects Ridge's commitment to minimal intervention and full transparency on ingredients.

Tasting notes

• Aromatics offer black olive, black cherry compote, and baking spice, layered with subtle cues of cured meat and earthy undertones.
• On the palate, it presents a full-bodied, densely structured profile with firm, well-framed tannins and bright acidity that carry through a long, expressive finish.

Wine details

• Varietal: Petite Sirah
• Vintage: 2022
• Region: Sonoma County, Dry Creek Valley (Lytton Estate)
• Vineyard blocks: some vines dating back to 1901; organically farmed
• Harvest: early September (hot, drought-influenced season)
• Fermentation: whole-berry fermentation with natural primary and secondary fermentation
• Aging: 16 months in American oak; approximately 1/5 new
• Profile: full-bodied with bright acidity and a long finish

Food pairings

• Braised lamb stew
• Smoked brisket
• Aged blue cheese

Why this wine stands out

Ridge Vineyards remains committed to site-driven wines and an unusually transparent approach to production, avoiding commercial enzymes and additives wherever possible and listing full ingredients on labels. The Lytton Estate Petite Sirah showcases how century-old vines in Sonoma’s Dry Creek Valley can yield depth, structure, and provenance in a single bottle, making it a compelling choice for collectors and curious diners alike in search of a robust, food-friendly red from a storied producer.