2022 Shea Wine Cellars - Pinot Noir Willamette Valley Estate (750ml)

Dick and Deirdre Shea planted Shea Vineyard in 1989 in the Yamhill-Carlton District. It has become one of Oregon’s most famous Pinot Noir sites, sourced by many of the state’s top producers. Wine writer Karen MacNeil once said that if it were in Burgundy, it would probably have been made a Grand Cru. This Estate bottling is the Sheas’ own blend from 12 of their best blocks. Those blocks are planted to Pommard, Wädenswil and Dijon clones on ancient marine sediment over fractured sandstone. The wine ages nine months in French oak, about 30% new. Expect sour cherry, raspberry and dark berries, with dried orange peel, rose, dried herbs and a hint of cedar and forest floor. The palate is lively and tangy, with ripe, soft tannins and a savory finish. Great with salmon, duck or mushroom risotto. Drink now through 2034.