2023 Fontaine-Gagnard - Chassagne Montrachet Maltroie
The 2023 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru La Maltroie is a benchmark expression of one of Chassagne’s most recognizable Premier Cru sites. Located just below the village, La Maltroie is known for producing wines that bridge the gap between richness and high-toned mineral precision.
Tasting Profile
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Nose: Elegant and expansive. It opens with classic aromas of white peach, Meyer lemon, and green apple, underpinned by the hallmark Fontaine-Gagnard florality. Subtle notes of toasted hazelnut and crushed limestone emerge as the wine warms in the glass.
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Palate: Remarkable for its "tension." The 2023 vintage delivers a succulent, fleshy texture typical of the site, but it is immediately countered by a piercing, chalky acidity. Expect flavors of citrus zest, poached pear, and a touch of saline minerality.
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Finish: Clean, long, and vibrating with energy. The oak integration is seamless, providing structure without overshadowing the purity of the Chardonnay fruit.
Technical Details
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Appellation: Chassagne-Montrachet 1er Cru AOC
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Varietal: 100% Chardonnay
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Vineyard: La Maltroie (situated on a gentle slope with clay-limestone soils that provide excellent drainage).
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Winemaking: Fermented with indigenous yeasts and aged in French oak barrels (typically around 30% new oak), maintaining the domaine’s focus on terroir over artifice.
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Vintage: 2023 (Noted for its freshness and classic Burgundian proportions).
Food Pairings
The weight and acidity of this 1er Cru make it a versatile companion for sophisticated cuisine:
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Seafood: Scallops seared in brown butter, grilled sea bass, or lobster thermidor.
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Poultry: Roasted chicken with morels or a creamy tarragon sauce.
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Vegetarian: Wild mushroom risotto or roasted root vegetables with thyme.
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Service Tip: Serve at 11–13°C. While approachable in its youth thanks to the 2023 vintage’s fruit profile, it will continue to develop complexity over the next 5–8 years.