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SKU 105218

2023 Tua Rita - Toscana Rosso IGT Perlato del Bosco Super Tuscan (750ml)

Original price $35.99 - Original price $35.99
Original price
$35.99
$35.99 - $35.99
Current price $35.99
Availability:
12 available

Tua Rita was founded in 1984 when Virgilio Bisti and Rita Tua purchased a 22-hectare estate in the medieval town of Suvereto, on the Tuscan coast south of Bolgheri. It took the couple nearly a decade to release their first wine, and the winery's reputation grew quickly after the 2000 vintage of Redigaffi became the first Italian wine to earn a perfect score from Robert Parker. Now run under winemaker Luca D'Attoma, the estate keeps production small, at around 3,400 cases a year across its range.

Perlato del Bosco Rosso is made from 100% Sangiovese grown along this stretch of Maremma coastline, a site that gives the variety a different character than its counterparts from Montalcino or Chianti. Following fermentation, the wine spends about six months in conical oak vats before moving to barrique for a further ten months. The resulting wine captures the fresh, herbal quality of the surrounding Mediterranean scrub, or macchia, that the estate considers central to this bottling's identity.

The wine shows a deep ruby color and an intense, perfumed nose of cherries, violets, and lilac, layered with tobacco, cedar, and incense. On the palate it is medium-bodied with fine, polished tannins, bright red fruit, and a lively acidity that gives it both immediate charm and real aging potential.

92 Points
"The 2023 Perlato del Bosco emerges from 3.8 hectares of vines just outside the winery, planted in 2002. Crushed red berries, mint, macerated cherry and tobacco are nicely pushed forward. As always, Perlato shows
off the riper, racier side of Sangiovese in an upfront style that is so typical of the coast. The 2023 is especially showy and supple.
"
—Antonio Galloni-Vinous Media
Appellation: Toscana Rosso IGT
Vintage: 2023
Region: Toscana
Country: Italy
Bottle Size: 750ml
Producer: Tua Rita

Tua Rita was founded in 1984 when Virgilio Bisti and Rita Tua purchased a 22-hectare estate in the medieval town of Suvereto, on the Tuscan coast south of Bolgheri. It took the couple nearly a decade to release their first wine, and the winery's reputation grew quickly after the 2000 vintage of Redigaffi became the first Italian wine to earn a perfect score from Robert Parker. Now run under winemaker Luca D'Attoma, the estate keeps production small, at around 3,400 cases a year across its range.

Perlato del Bosco Rosso is made from 100% Sangiovese grown along this stretch of Maremma coastline, a site that gives the variety a different character than its counterparts from Montalcino or Chianti. Following fermentation, the wine spends about six months in conical oak vats before moving to barrique for a further ten months. The resulting wine captures the fresh, herbal quality of the surrounding Mediterranean scrub, or macchia, that the estate considers central to this bottling's identity.

The wine shows a deep ruby color and an intense, perfumed nose of cherries, violets, and lilac, layered with tobacco, cedar, and incense. On the palate it is medium-bodied with fine, polished tannins, bright red fruit, and a lively acidity that gives it both immediate charm and real aging potential.

92 Points
"The 2023 Perlato del Bosco emerges from 3.8 hectares of vines just outside the winery, planted in 2002. Crushed red berries, mint, macerated cherry and tobacco are nicely pushed forward. As always, Perlato shows
off the riper, racier side of Sangiovese in an upfront style that is so typical of the coast. The 2023 is especially showy and supple.
"
—Antonio Galloni-Vinous Media
Appellation: Toscana Rosso IGT
Vintage: 2023
Region: Toscana
Country: Italy
Bottle Size: 750ml
Producer: Tua Rita