2024 Brook & Bull Cellars - Cabernet Franc Columbia Valley (750ml)

Brook & Bull Cellars is helmed by winemaker Ashley Trout, whose small-batch approach to Washington winemaking has earned her a devoted following for wines that balance Bordeaux-inspired structure with a distinct sense of place. This 2024 Cabernet Franc, sourced from the Columbia Valley, was made in a limited production of just a few hundred cases, reflecting the winery's hands-on, quality-first philosophy.

The wine opens with an aromatic, savory nose of ripe cherry, warm cumin, and cracked black pepper. On the palate, it takes an unexpected and intriguing turn toward tomato and grilled sausage, a savory character that sets it apart from more fruit-driven Cabernet Francs. The finish lingers with notes of dusty cocoa. Velvety tannins give the wine a smooth texture, while bright, food-friendly acidity keeps every sip lively and balanced.

This is a Cabernet Franc built for the table. Its savory, spice-driven profile makes it a natural match for grilled meats, charcuterie, or hearty tomato-based dishes. Fans of Washington State reds looking for something with personality and a strong sense of origin will find a lot to like here.