92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. After a 10-day cold soak, the wine was made in concrete and stainless; aged on the lees for 18 months and bottled lightly filtered.
(importer notes)
93 Points
"The 2024 Pinot Noir Subsollum is from Puchuncaví in Aconcagua Costa,with 20% whole clusters. Intense and delicately aromatic, it offers cherry, sour cherry, rose and light spice aromas. Fresh and floral, with fine grain and herbal undertones, the palate is elegant, flavorful and
long. The sandy soils contribute to a prolonged fruit profile. This is young and expressive, with plenty of nuance. "
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. After a 10-day cold soak, the wine was made in concrete and stainless; aged on the lees for 18 months and bottled lightly filtered.
(importer notes)
93 Points
"The 2024 Pinot Noir Subsollum is from Puchuncaví in Aconcagua Costa,with 20% whole clusters. Intense and delicately aromatic, it offers cherry, sour cherry, rose and light spice aromas. Fresh and floral, with fine grain and herbal undertones, the palate is elegant, flavorful and
long. The sandy soils contribute to a prolonged fruit profile. This is young and expressive, with plenty of nuance. "