2024 Molino, Mauro - Barbera d'Alba (750ml)
The 2024 Mauro Molino Barbera d’Alba delivers the vibrant acidity and succulent red fruit that define Piedmont’s most versatile native red, crafted by a producer whose vineyards are planted across the calcareous marl and clay soils of the Alba commune.
This vintage prioritizes approachable brightness alongside structured depth. Aromatics unfold around sour cherry, dark plum, and sun-drenched raspberry, complemented by dried Mediterranean herbs, violets, and a subtle hint of toasted almond. On the palate, the wine tracks its profile with medium weight, velvety tannins, and a persistent mineral tang that anchors the lively acidity and extends the finish.
Serving & Storage
The 750ml glass format maintains peak freshness when stored upright away from heat and direct sunlight. Open the bottle thirty minutes before pouring, or decant briefly to loosen the tightly wound floral aromatics. Serve slightly cool at 59–62°F (15–17°C) to balance perceived alcohol and showcase the crisp mouthfeel.
Suggested Food Accompaniments
- Cut pasta preparations like tajarin or egg pappardelle paired with brown butter-sage or slow-braised wild boar ragù
- Mushroom-forward plates such as white truffle risotto, savory portobello tarts, or garlic-sautéed wild ceps
- Regional charcuterie spreads featuring dry-cured salami, prosciutto crudo, and nutty Parmigiano Reggiano
- Herb-roasted chicken thighs or lean pork chops marinated in lemon, rosemary, and olive oil