Cazcanes No. 7 Anejo Tequila 750ml

The agave is cooked in an autoclave and fermented in open-air tanks, and after distillation the tequila is matured in used American whiskey barrels for 12 to 18 months. The result is a delicious añejo with notes of vanilla, maple, oak, and sweet cooked agave

Best Overall Agave--Robb Report